Professional catalogue

Mixes for bread, snacks and cakes

Solutions for industrial bakeries, artisan bakers, manufacturers and supermarkets developing bread, snacks or cakes with clear nutritional benefits. All values refer to the finished product made using the recommended recipe.

functional bakery concentrates

functional premixes for industrial bakery and bakeries, formulated to work fibre, protein and other nutritional objectives without losing sight of taste, texture and behaviour in production.

The range includes 20% and 50% bakery concentrates, according to the reference. Consult the dosage and the basis of calculation in each sheet; the new formulations are specified by project.

14 products

Finished product produced with Prebiomix: Prebiotic fibre mix for breadmaking

Prebiotic fibre

Prebiomix

More fibre and a prebiotic ingredient in an everyday bread.

Bread · Snacks · 20 kg bag

Finished product produced with Fibra Verde: High-fibre bread mix

Spinach and flaxseed

Fibra Verde

Helps intestinal transit with a broad blend of fibres and a distinctive character.

Bread · Snacks · 20 kg bag

Finished product produced with Fibracol (Panacol): Bread mix with plant sterols

Plant sterols

Fibracol (Panacol)

A formulation for developing breads with a specific cholesterol-related positioning.

Bread · 20 kg bag

Finished product produced with Sojamix: Plant protein

Plant protein

Sojamix

More protein in a versatile bakery formulation.

Bread · Snacks · 20 kg bag

Finished product produced with Avenamix: Oat bread mix

Oats and soluble fibre

Avenamix

Bringing the benefits of oats to a speciality bread.

Bread · Snacks · 20 kg bag

Finished product produced with Calciomix: Bread mix with calcium

Nutritional fortification

Calciomix

Poppy seeds and calcium enrichment brought together in a bakery application.

Bread · Snacks · Cakes and pastries · 20 kg bag

Finished product produced with Protein Pan: High-protein bread

High-protein bread

Protein Pan

Meaningful protein content with the texture consumers expect from bread.

Bread · 20 kg bag

Finished product produced with Protein Snacks: Baked protein snacks

Baked protein snacks

Protein Snacks

Protein and a crunchy texture in a convenient snack format.

Snacks · 20 kg bag

Finished product produced with Protein Repostería: High-protein cakes and pastries

High-protein cakes and pastries

Protein Repostería

More protein in cakes and muffins, with care for flavour and texture.

Cakes and pastries · 20 kg bag

Finished product produced with Protein Pan Sin Semillas: Protein · Neutral appearance

Protein · Neutral appearance

Protein Pan Sin Semillas

Protein bread with no visible seeds and a more neutral appearance.

Bread · 20 kg bag

Finished product produced with Protein Repostería + Fibra: Mix for protein cakes and pastries with fibre and wholemeal flours

Protein + fibre

Mix for protein cakes and pastries with fibre and wholemeal flours

Protein Repostería + Fibra

Cakes and muffins combining protein, fibre and wholemeal flours.

Cakes and pastries · Ask about pack sizes

Finished product produced with Protein & Fibra Integral: High-protein, high-fibre bread mix

Protein + fibre

Protein + fibre · Professional development

Protein & Fibra Integral

Protein and fibre in bread for toast, sandwiches and everyday eating.

Bread · View Format

Finished product produced with Protein Snacks + Fibra: Mix for high-protein, high-fibre snacks

Protein + fibre

Protein + fibre · Professional development

Protein Snacks + Fibra

Protein and fibre for savoury snacks, with crunch as a priority.

Snacks · View Format

Finished product produced with Espelta Rústica: spelt and buckwheat mix with seeds

Cereals and seeds

Spelt · Buckwheat · Flaxseed · Chia

Espelta Rústica

Wholemeal spelt and buckwheat with flaxseed and chia for a rustic-style bread.

Bread · 20 kg bag