Fibra Verde: high-fibre bread mix

For the consumer

A clear, appealing benefit

• An appealing, distinctive way to include fibre.
• Its colour and ingredients make it instantly recognisable.
• Combines a plant-based appearance with a pleasant bread texture.

If you want to increase your daily consumption, consult how to incorporate more fibre into your meals, with practical ideas and a calculation of the contribution of your bread portion.

For your business

A product with commercial appeal

• Creates immediate visual differentiation at the counter.
• Has an established story that is easy to explain.
• Works as a speciality bread and as a base for bakery snacks.

Main ingredients

• Soluble and insoluble fibres
• Wholegrain flours
• Selected brans
• Dehydrated vegetables
• Seeds, including flaxseed

Contains gluten. The final declaration will depend on the recipe.

The detailed composition is provided in the technical data sheet.

Professional information

Applications

Bread, Snacks

Mix inclusion rates

20% and 50%

Production method

Available in the technical data sheet

Format

20 kg bag

Storage

Store in a cool, dry place, off the floor.

Compatible processes

Applications for artisan and industrial bakeries. Compatibility with continuous production lines, controlled fermentation and par-baked or deep-frozen bread is validated using the customer’s recipe and process.

Documentation for Quality and R&D

Full technical data sheet, allergen declaration, labelling composition and production method. Support for validating nutrition claims on the finished product under Regulation (EC) 1924/2006 and reviewing food information under Regulation (EU) 1169/2011.

Samples for industrial trials

Request samples for pilot-plant, industrial-line or bakery trials. Availability, quantity and conditions are agreed for the specific product and project.