For the consumer
A clear, appealing benefit
- Provides protein without relying on a seed topping.
- Offers a more neutral flavour and appearance.
- Fits toast, sandwiches and everyday eating.
Protein · Neutral appearance
Protein Pan Sin Semillas
A mix for high-protein breads with an even crumb and a neutral appearance that suits different brands and formats.
High protein: 19.2 g protein / 100 g bread
Main benefit: No visible seeds In the finished product
- Soya protein isolate
- Wheat gluten
- Plant protein
- Wholemeal flour
Finished product · guide image
“The protein proposition in a bread with a neutral appearance.
Finished product
Nutrition, benefits and technical information
The values shown refer to the finished food. The technical data sheet provides the full mix composition and production method.
High protein: 19.2 g protein / 100 g bread Indicative value for the recommended recipe. Verify it using the final formulation and process.
For your business
A product with commercial appeal
- Supports a protein proposition with broader appeal.
- Adapts to sliced bread, individual formats and rolls.
- Allows greater flexibility in branding, colour and recipe.
Main ingredients
- Soya protein isolate
- Wheat gluten
- Plant protein
- Wholemeal flour
Contains soya and gluten.
The detailed composition is provided in the technical data sheet.
Professional information
- Applications
- Bread
- Mix inclusion rates
- 20% and 50%
- Production method
- Available in the technical data sheet
- Format
- 20 kg bag
- Storage
- Store in a cool, dry place, off the floor.
- Compatible processes
- Applications for artisan and industrial bakeries. Compatibility with continuous production lines, controlled fermentation and par-baked or deep-frozen bread is validated using the customer’s recipe and process.
- Documentation for Quality and R&D
- Full technical data sheet, allergen declaration, labelling composition and production method. Support for validating nutrition claims on the finished product under Regulation (EC) 1924/2006 and reviewing food information under Regulation (EU) 1169/2011.
- Samples for industrial trials
- Request samples for pilot-plant, industrial-line or bakery trials. Availability, quantity and conditions are agreed for the specific product and project.
Do you need another version?
We can adapt ingredients, concentration or application.
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Resources on Protein Pan Sin Semillas
Developing high-protein, high-fibre sliced bread for supermarkets
From supermarket briefing to sliced bread: protein and fibre, tender crumb, sandwich resistance, shelf life, packaging and cost per unit.
Functional bakery ingredients: options for new products
Protein, different types of fibre and plant sterols open up product opportunities. A guide to choosing ingredients for benefit, technological feasibility and communication conditions.
Developing a new functional bread: from idea to industrial production
A B2B development connects opportunity, benefit, regulation, formulation, sensory experience and industrial process. Ten decisions to bring an idea to a viable bread.
How to choose a functional bakery mix supplier
An approval guide for Purchases, Quality and R&D: specifications, traceability, allergens, repeatability, support, supply and total cost of use.
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