Avenamix bakery mix

Avenamix: oat bread mix

A functional mix for developing breads with oats, soluble fibre and a well-rounded, familiar cereal character.

Claim threshold: ≥ 6 g fibre / 100 g bread (high-fibre threshold)

Main benefit: With oat soluble fibre In the finished product

It is a threshold for nutrition claim, not an analytical result of this recipe. It should be checked in the final food.

Oats
Oat fibre
Cereal fibres

Request information

Finished product · guide image

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Oats with nutritional, sensory and commercial appeal.

Finished product

Nutrition, benefits and technical information

The values shown refer to the finished food. The technical data sheet provides the full mix composition and production method.

Claim threshold: ≥ 6 g fibre / 100 g bread (high-fibre threshold) It is a threshold for nutrition claim, not an analytical result of this recipe. It should be checked in the final food.

For the consumer

A clear, appealing benefit

Connects the product with a familiar, valued cereal.
Adds soluble fibre to an everyday recipe.
Offers a mild flavour and a familiar cereal character.

For your business

A product with commercial appeal

Provides a clear value proposition within a cereal range.
Supports bread and snack development with an oat-focused message.
Can be adjusted to each customer’s recipe and process.

Main ingredients

Oats
Oat fibre
Cereal fibres

Contains gluten. The choice of oats and the final declaration will depend on the recipe.

The detailed composition is provided in the technical data sheet.

Professional information

Applications: Bread, Snacks
Mix inclusion rates: 20% and 50%
Production method: Available in the technical data sheet
Format: 20 kg bag
Storage: Store in a cool, dry place, off the floor.
Compatible processes: Applications for artisan and industrial bakeries. Compatibility with continuous production lines, controlled fermentation and par-baked or deep-frozen bread is validated using the customer’s recipe and process.
Documentation for Quality and R&D: Full technical data sheet, allergen declaration, labelling composition and production method. Support for validating nutrition claims on the finished product under Regulation (EC) 1924/2006 and reviewing food information under Regulation (EU) 1169/2011.
Samples for industrial trials: Request samples for pilot-plant, industrial-line or bakery trials. Availability, quantity and conditions are agreed for the specific product and project.