Fibracol (Panacol) bakery mix

Fibracol (Panacol): bread mix with plant sterols

Fibracol, also known as Panacol, is a Mali Fibras Granados mix with rye, oats and plant sterols for speciality breads. Both names refer to the same product. It can be used to develop breads that help lower cholesterol when the relevant composition, consumption and labelling conditions are met.

Formulation target: 2 g plant sterols / 100 g bread*

Main benefit: Helps lower cholesterol* In the finished product

* The benefit depends on the ingredient, the daily amount and the conditions of use of the final food. The 2 g per 100 g of bread is a formulation target. Check the conditions on plant sterols and request technical data sheet for your recipe.

Target for the recommended recipe; validate the final quantity according to formulation, portion and process.

Rye
Oats
Plant sterols
Cereal fibres

Request information

End product produced with Fibracol (Panacol)

Finished product · guide image

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A specific benefit brought to an everyday food: bread.

Finished product

Nutrition, benefits and technical information

The values shown refer to the finished food. The technical data sheet provides the full mix composition and production method.

Formulation target: 2 g plant sterols / 100 g bread* Target for the recommended recipe; validate the final quantity according to formulation, portion and process.

For the consumer

A clear, appealing benefit

Brings plant sterols into an everyday food.
Enables the development of a bread option in this nutritional category.
Keeps flavour and texture central to the eating experience.

For your business

A product with commercial appeal

Creates a distinctive proposition within functional breads.
Supports communication governed by specific conditions of use.
Mali Fibras Granados supports formulation and documentation for the finished product.

Main ingredients

Rye
Oats
Plant sterols
Cereal fibres

Contains gluten. The final declaration will depend on the recipe.

The detailed composition is provided in the technical data sheet.

Professional information

Applications: Bread
Mix inclusion rates: 20% and 50%
Production method: Available in the technical data sheet
Format: 20 kg bag
Storage: Store in a cool, dry place, off the floor.
Compatible processes: Applications for artisan and industrial bakeries. Compatibility with continuous production lines, controlled fermentation and par-baked or deep-frozen bread is validated using the customer’s recipe and process.
Documentation for Quality and R&D: Full technical data sheet, allergen declaration, labelling composition and production method. Support for validating nutrition claims on the finished product under Regulation (EC) 1924/2006 and reviewing food information under Regulation (EU) 1169/2011.
Samples for industrial trials: Request samples for pilot-plant, industrial-line or bakery trials. Availability, quantity and conditions are agreed for the specific product and project.

Request technical data sheet

Frequently Asked Questions

Are Fibracol and Panacol the same product?

Yes. At Mali Fibras Granados, Fibracol and Panacol are two names for the same bakery mix with plant sterols. You can request information or a technical data sheet using either name.

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